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Souffle with eggs and cottage cheese

Name: Souffle with eggs and cottage cheese
Prep time: 55 min
Cook time: 45 min
Yield: 2
Ingredients: broccoli; boiled ham; cottage cheese; egg whites; grated mozzarella; salt and pepper (to taste)

Serves

Total time

55 Minutes

Course

Lunch, Dinner, Brunch

Difficulty

Average

Ingredients

150 g broccoli
75 g boiled ham
250 g cottage cheese
10 egg whites
75 g grated mozzarella
salt and pepper (to taste)

Methods

Separate the broccoli into florets and boil them in a pot with water.
Cut the ham into cubes and place it in a bowl.
Add the remaining ingredients and the boiled broccoli and mix well.
Fill a baking dish (25.5 x 16.5 cm) with the mixture and bake for 45 minutes at 190°C.